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Dine Out Vancouver Festival Photography

Scott Brammer Photography was proud to be chosen by Tourism Vancouver to provide their 2018 Dine Out Vancouver Festival Photography. When asked for a selection of sample images to see what they were looking for, the client directed me back to a shoot I did in 2016 for them, saying those were some of their favourites over the years. I was tasked with covering the Vancouver World Chef Exchange, a collaborative project designed to spread Vancouver’s culinary story across the globe while bringing leading food hubs closer together and, of course, dish up a never-before-seen dinner for culinary enthusiasts.

The premise is simple: international and Vancouver chefs team up to craft a series of powerhouse feasts, fusing global flavours and regional ingredients. Tickets are sold and a once-in-a-lifetime dining experience is enjoyed. Sometimes the chefs are already friends. And if not, they soon will be. But festival organizers certainly rely on our relationships and those between our Vancouver chefs and their colleagues to make this all happen.

Produced by Tourism Vancouver, Dine Out Vancouver Festival is Canada’s largest annual celebration of food and drink. Attracting more than 100,000 locals and visitors each year, the festival takes over the city with 17 days of culinary events, price fixed menus at 280-plus restaurants (at $20, $30 or $40 CAD price points), as well as special hotel packages and rates. The festival promotes local and regional ingredients, the wines of British Columbia, and the city’s exceptional culinary talent. The Premier Partner of Dine Out Vancouver Festival is Aeroplan. Festival partner is the Wines of British Columbia, and preferred partners include Air Canada, The Westin Bayshore, OpenTable, Tickets Tonight, Metro, Vancouver Magazine, Where, the Georgia Straight and Western LivingDine Out Vancouver Festival 2018 ran from January 19 to February 4, 2018.

With 20+ years of experience, Scott Brammer photography is available for conference and event photography throughout Vancouver and Whistler. Contact us today for more info on how we can serve your upcoming event.

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Jan 24th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Edible Canada's Director of Culinary, Chef Tobias Grignon joins forces with a trio of award-winning indigenous Canadian chefs; Rich Francis (Saskatoon), Shane Chartrand (Edmonton) and Christa Bruneau-Guenther (Winnipeg). This collaboration consisted of an eight-course feast showcasing indigenous products, stories, people, wines and cocktails, with the aim to bring Canadians together around a common table and celebrate indigenous heritage and the people who first inhabited these lands. Photography by Scott Brammer Photography.
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Jan 24th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Edible Canada's Director of Culinary, Chef Tobias Grignon joins forces with a trio of award-winning indigenous Canadian chefs; Rich Francis (Saskatoon), Shane Chartrand (Edmonton) and Christa Bruneau-Guenther (Winnipeg). This collaboration consisted of an eight-course feast showcasing indigenous products, stories, people, wines and cocktails, with the aim to bring Canadians together around a common table and celebrate indigenous heritage and the people who first inhabited these lands. Photography by Scott Brammer Photography.
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Feb 4th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Farmer’s Apprentice Chef and Owner David Gunawan along with David Jacman welcomed Chef Trevor Moran and from Nashville, Tennessee. Pacific Northwest palates enjoyed a twist of southern hospitality at this unique North American collaborative dinner, where each chef brought their own global experiences and focus on local ingredients. Photography by Scott Brammer Photography.
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Jan 24th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Edible Canada's Director of Culinary, Chef Tobias Grignon joins forces with a trio of award-winning indigenous Canadian chefs; Rich Francis (Saskatoon), Shane Chartrand (Edmonton) and Christa Bruneau-Guenther (Winnipeg). This collaboration consisted of an eight-course feast showcasing indigenous products, stories, people, wines and cocktails, with the aim to bring Canadians together around a common table and celebrate indigenous heritage and the people who first inhabited these lands. Photography by Scott Brammer Photography.
View Bigger
Feb 4th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Farmer’s Apprentice Chef and Owner David Gunawan along with David Jacman welcomed Chef Trevor Moran and from Nashville, Tennessee. Pacific Northwest palates enjoyed a twist of southern hospitality at this unique North American collaborative dinner, where each chef brought their own global experiences and focus on local ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 22nd, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Burdock & Co. Chef and Owner Andrea Carlson welcomes Chef Fumihiro Matsumoto and Maitre d' Kenji Kawamura of Kantera Restaurant in Tokyo. This farm-to-table multi-course dinner was inspired by Chef Carlson's recent trip to Japan and combined each of the chef's favourite culinary inspirations, using fresh sustainable seafood and locally-grown ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 22nd, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Burdock & Co. Chef and Owner Andrea Carlson welcomes Chef Fumihiro Matsumoto and Maitre d' Kenji Kawamura of Kantera Restaurant in Tokyo. This farm-to-table multi-course dinner was inspired by Chef Carlson's recent trip to Japan and combined each of the chef's favourite culinary inspirations, using fresh sustainable seafood and locally-grown ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 22nd, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Burdock & Co. Chef and Owner Andrea Carlson welcomes Chef Fumihiro Matsumoto and Maitre d' Kenji Kawamura of Kantera Restaurant in Tokyo. This farm-to-table multi-course dinner was inspired by Chef Carlson's recent trip to Japan and combined each of the chef's favourite culinary inspirations, using fresh sustainable seafood and locally-grown ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 30th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - The Westin Bayshore's Executive Chef Alex Mok welcomes Chef Jiuxin Fan from the Westin Beijing for this Asia-Pacific inspired collaboration. Set in HJU:Z Lounge, the Westin Bayshore's newest dining establishment, this dinner highlighted Chinese and Cantonese cuisines, and showcased both chefs' experiences of heading up kitchens at 5-star hotels around the world. Photography by Scott Brammer Photography.
View Bigger
Jan 21st, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Maenam Chef and Owner Angus An welcomes Michelin star chef and mentor David Thompson and Chef Prin Polsuk, as they visit Vancouver and Canada for the first time. Together they created a traditional family-style Thai feast in the luxurious style that has gained them worldwide acclaim. Photography by Scott Brammer Photography.
View Bigger
Feb 4th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Farmer’s Apprentice Chef and Owner David Gunawan along with David Jacman welcomed Chef Trevor Moran and from Nashville, Tennessee. Pacific Northwest palates enjoyed a twist of southern hospitality at this unique North American collaborative dinner, where each chef brought their own global experiences and focus on local ingredients. Photography by Scott Brammer Photography.
View Bigger
Feb 4th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Farmer’s Apprentice Chef and Owner David Gunawan along with David Jacman welcomed Chef Trevor Moran and from Nashville, Tennessee. Pacific Northwest palates enjoyed a twist of southern hospitality at this unique North American collaborative dinner, where each chef brought their own global experiences and focus on local ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 24th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Edible Canada's Director of Culinary, Chef Tobias Grignon joins forces with a trio of award-winning indigenous Canadian chefs; Rich Francis (Saskatoon), Shane Chartrand (Edmonton) and Christa Bruneau-Guenther (Winnipeg). This collaboration consisted of an eight-course feast showcasing indigenous products, stories, people, wines and cocktails, with the aim to bring Canadians together around a common table and celebrate indigenous heritage and the people who first inhabited these lands. Photography by Scott Brammer Photography.
View Bigger
Jan 30th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - The Westin Bayshore's Executive Chef Alex Mok welcomes Chef Jiuxin Fan from the Westin Beijing for this Asia-Pacific inspired collaboration. Set in HJU:Z Lounge, the Westin Bayshore's newest dining establishment, this dinner highlighted Chinese and Cantonese cuisines, and showcased both chefs' experiences of heading up kitchens at 5-star hotels around the world. Photography by Scott Brammer Photography.
View Bigger
Jan 30th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - The Westin Bayshore's Executive Chef Alex Mok welcomes Chef Jiuxin Fan from the Westin Beijing for this Asia-Pacific inspired collaboration. Set in HJU:Z Lounge, the Westin Bayshore's newest dining establishment, this dinner highlighted Chinese and Cantonese cuisines, and showcased both chefs' experiences of heading up kitchens at 5-star hotels around the world. Photography by Scott Brammer Photography.
View Bigger
Jan 22nd, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Burdock & Co. Chef and Owner Andrea Carlson welcomes Chef Fumihiro Matsumoto and Maitre d' Kenji Kawamura of Kantera Restaurant in Tokyo. This farm-to-table multi-course dinner was inspired by Chef Carlson's recent trip to Japan and combined each of the chef's favourite culinary inspirations, using fresh sustainable seafood and locally-grown ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 30th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - The Westin Bayshore's Executive Chef Alex Mok welcomes Chef Jiuxin Fan from the Westin Beijing for this Asia-Pacific inspired collaboration. Set in HJU:Z Lounge, the Westin Bayshore's newest dining establishment, this dinner highlighted Chinese and Cantonese cuisines, and showcased both chefs' experiences of heading up kitchens at 5-star hotels around the world. Photography by Scott Brammer Photography.
View Bigger
Jan 21st, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Maenam Chef and Owner Angus An welcomes Michelin star chef and mentor David Thompson and Chef Prin Polsuk, as they visit Vancouver and Canada for the first time. Together they created a traditional family-style Thai feast in the luxurious style that has gained them worldwide acclaim. Photography by Scott Brammer Photography.
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Feb 4th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Farmer’s Apprentice Chef and Owner David Gunawan along with David Jacman welcomed Chef Trevor Moran and from Nashville, Tennessee. Pacific Northwest palates enjoyed a twist of southern hospitality at this unique North American collaborative dinner, where each chef brought their own global experiences and focus on local ingredients. Photography by Scott Brammer Photography.
View Bigger
Feb 4th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Farmer’s Apprentice Chef and Owner David Gunawan along with David Jacman welcomed Chef Trevor Moran and from Nashville, Tennessee. Pacific Northwest palates enjoyed a twist of southern hospitality at this unique North American collaborative dinner, where each chef brought their own global experiences and focus on local ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 24th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Edible Canada's Director of Culinary, Chef Tobias Grignon joins forces with a trio of award-winning indigenous Canadian chefs; Rich Francis (Saskatoon), Shane Chartrand (Edmonton) and Christa Bruneau-Guenther (Winnipeg). This collaboration consisted of an eight-course feast showcasing indigenous products, stories, people, wines and cocktails, with the aim to bring Canadians together around a common table and celebrate indigenous heritage and the people who first inhabited these lands. Photography by Scott Brammer Photography.
View Bigger
Jan 30th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - The Westin Bayshore's Executive Chef Alex Mok welcomes Chef Jiuxin Fan from the Westin Beijing for this Asia-Pacific inspired collaboration. Set in HJU:Z Lounge, the Westin Bayshore's newest dining establishment, this dinner highlighted Chinese and Cantonese cuisines, and showcased both chefs' experiences of heading up kitchens at 5-star hotels around the world. Photography by Scott Brammer Photography.
View Bigger
Feb 4th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Farmer’s Apprentice Chef and Owner David Gunawan along with David Jacman welcomed Chef Trevor Moran and from Nashville, Tennessee. Pacific Northwest palates enjoyed a twist of southern hospitality at this unique North American collaborative dinner, where each chef brought their own global experiences and focus on local ingredients. Photography by Scott Brammer Photography.
View Bigger
Feb 4th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Farmer’s Apprentice Chef and Owner David Gunawan along with David Jacman welcomed Chef Trevor Moran and from Nashville, Tennessee. Pacific Northwest palates enjoyed a twist of southern hospitality at this unique North American collaborative dinner, where each chef brought their own global experiences and focus on local ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 21st, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Maenam Chef and Owner Angus An welcomes Michelin star chef and mentor David Thompson and Chef Prin Polsuk, as they visit Vancouver and Canada for the first time. Together they created a traditional family-style Thai feast in the luxurious style that has gained them worldwide acclaim. Photography by Scott Brammer Photography.
View Bigger
Jan 24th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Edible Canada's Director of Culinary, Chef Tobias Grignon joins forces with a trio of award-winning indigenous Canadian chefs; Rich Francis (Saskatoon), Shane Chartrand (Edmonton) and Christa Bruneau-Guenther (Winnipeg). This collaboration consisted of an eight-course feast showcasing indigenous products, stories, people, wines and cocktails, with the aim to bring Canadians together around a common table and celebrate indigenous heritage and the people who first inhabited these lands. Photography by Scott Brammer Photography.
View Bigger
Jan 22nd, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Burdock & Co. Chef and Owner Andrea Carlson welcomes Chef Fumihiro Matsumoto and Maitre d' Kenji Kawamura of Kantera Restaurant in Tokyo. This farm-to-table multi-course dinner was inspired by Chef Carlson's recent trip to Japan and combined each of the chef's favourite culinary inspirations, using fresh sustainable seafood and locally-grown ingredients. Photography by Scott Brammer Photography.
View Bigger
Jan 24th, 2018 - Dine Out Vancouver Festival 2018 - Tourism Vancouver - Edible Canada's Director of Culinary, Chef Tobias Grignon joins forces with a trio of award-winning indigenous Canadian chefs; Rich Francis (Saskatoon), Shane Chartrand (Edmonton) and Christa Bruneau-Guenther (Winnipeg). This collaboration consisted of an eight-course feast showcasing indigenous products, stories, people, wines and cocktails, with the aim to bring Canadians together around a common table and celebrate indigenous heritage and the people who first inhabited these lands. Photography by Scott Brammer Photography.
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